Ask Zane Anything
is your food operation, including curing and smoking of meat entirely BPS free?
When you say BPS, Michael, you mean "Bisphenot S", right? According to Wikipedia: "BPS is used in curing fast-drying epoxy glues and as an corrosion inhibitor. It is also commonly used as a reactant in polymer reactions. BPS has become increasingly common as a plasticizing agent following the widespread bans on the use of BPA due to its estrogen-mimicking properties, and BPS can now be found in a variety of common consumer products.[2][3] In some cases, BPS is used where the legal prohibition on BPA allows products containing BPS to be labelled "BPA free".[4] BPS also has the advantage of being more stable to heat and light than BPA.[5]" Not sure how I could use that stuff while curing or smoking meat or why I'd want to. No, Michael, we're BPS free. Zane
Thank you from Zane


Zane is not responsible for screwing up your life if you take his relationship advice. Please take all answers with a light heart and an open mind. Zane is not a psychologist, biologist, dermatologist, botanist, or specialist of any kind in anything other than Deli. Even then, he's not perfect, but strives to be. Zane takes no responsibility if you take his advice seriously, because, well, he doesn't take his own advice seriously.